Conny Waters – AncientPages.com – Archaeologists working at the Topraktepe site, formerly known as the Byzantine city of Eirenopolis, have uncovered a carbonized loaf of bread dating back to the 7th or 8th century. This discovery is particularly significant due to its exceptional preservation and unique features.
Archaeologists have discovered a very rare depiction of Jesus on a carbonized ancient bread loaf. Credit: Karaman Valiliği
One of the loaves bears an image of Jesus Christ depicted as a sower scattering grain—a departure from traditional Orthodox iconography, where Christ is typically shown blessing with his right hand. Below this motif is an inscription that reads, “With gratitude to the Blessed Jesus,” followed by a Greek phrase expressing similar thanks.
The excavation site. Credit: Karaman Valiliği
The other four loaves display impressions of Maltese crosses, a symbol commonly associated with Eucharistic bread used in Christian rituals. Evidence suggests that these five loaves were baked specifically for communion and are among the best-preserved examples found in Anatolia to date. According to local authorities, the bread is at least 1,200 years old and survived an abrupt fire that carbonized it, preserving its form and decoration.
Credit: Karaman Valiliği
The Maltese crosses can be seen on one loaf. Credit: Karaman Valiliği
Photographs released by archaeologists show that even after more than a millennium, the charred surfaces retain visible outlines of symbols and inscriptions applied before baking. The depiction of Jesus as a sower may reflect local religious beliefs at the time—emphasizing not only spiritual salvation but also daily life and sustenance.
Credit: Karaman Valiliği
Experts believe these loaves likely served as communion bread (Eucharist) during early Christian worship in Eirenopolis, a community reliant on agriculture and trade routes. The choice to portray Christ as both Savior and Provider would have resonated deeply with local believers whose lives centered around farming.
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Further scientific analysis will investigate which grains were used in baking these breads and whether they were leavened prosphora or intended for another liturgical use, such as antidoron. Archaeologists also hope to locate a nearby chapel where such bread might have been stored.
In summary, this rare find offers valuable insight into early Christian practices in Anatolia—providing researchers with new perspectives on religious symbolism, daily life, and worship traditions from over twelve centuries ago.
Written by Conny Waters – AncientPages.com Staff Writer
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