MIT Gave Photosynthesis a Speed Boost – Here’s What That Could Mean for Food and Climate

MIT scientists have reengineered rubisco, the enzyme that jumpstarts photosynthesis but has long frustrated scientists with its sluggish performance. Using a cutting-edge technique called continuous directed evolution, they boosted the enzyme’s efficiency by up to 25%. This lab-evolved rubisco resists oxygen interference and could pave the way for faster-growing crops, more efficient plants, and a […]



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