Tag: Food Science

Chili pepper compounds that suppress heat may also help manage pain. If you’ve ever second-guessed a spicy order, take note:...

Penn State scientists discovered that slightly spicier meals make people eat slower and less. Adding a little spice to your...

Research shows that eating fermented kimchi can help improve fasting glucose, lower triglycerides, and reduce high blood pressure. Researchers at...

Forgotten bottles uncovered Denmark’s early butter production methods. <span class="glossaryLink" aria-describedby="tt" data-cmtooltip="cmtt_a15e5d2ae3fd42fd6258493af70006cf" data-gt-translate-attributes=" Click the Source link for more details

Ultra-processed foods don’t just pack on pounds — they change the body in hidden ways. In a tightly controlled study,...

Sweet potato <span class="glossaryLink" aria-describedby="tt" data-cmtooltip="<div class=glossaryItemTitle>DNA</div><div class=glossaryItemBody>DNA, or deoxyribonucleic acid, is a molecule made of two long strands...

Chocolate’s irresistible taste may soon become more consistent and even more delicious thanks to a breakthrough in fermentation science. Much...

Researchers found PFAS in 95% of tested beers, with the highest levels linked to contaminated local water sources. Per- and...