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Tag: University of Connecticut

The Next Superfood? Scientists Reveal Remarkable Health Benefits of Kimchi

Research shows that eating fermented kimchi can help improve fasting glucose, lower triglycerides, and reduce high blood pressure. Researchers at...

What Are These Creepy Creatures? Scientists Close In on Century-Old Crustacean Mystery

Y-larvae, mysterious crustaceans related to barnacles, may be parasitic and are key to understanding barnacle evolution. When most people think...